Now there’s ample opportunity to explore and enjoy Executive Chef Alessandro Cartumini’s newest lunch and dinner menus, featuring a number of specialties that showcase the freshest ingredients of the season. Spring highlights include:
- Organic greens salad with local tangerines and a cherry vinaigrette
- Butter lettuce and hearts of palm salad, red onion, fennel and blood orange vinaigrette
- Rib eye with seasonal green garlic puree, fingerling potatoes
- Liberty Farms duck breast with pickled kumquats, roasted endive and watercress
- Prosciutto wrapped quail with green gage plums and roasted almonds
Bella Vista is now open for breakfast, lunch and dinner daily, from 7:00 am to 10:00 pm. For more information and reservations, please call 1 (805) 565-8237.